Restaurants & Bars San Diego


youareabunny | | Jan 15, 2013 01:11 AM

Search did not show me much except that, as I expected, most takoyaki that anyone has been served here was frozen.

I only had it once, somewhere in Kearny Mesa, and it was definitely frozen.

The last mention was a few months ago, has anyone had any luck with takoyaki? Or should I try to make some in my cake pop maker?

Thanks in advance.

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