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Pork Taiwanese

Taiwanese-style ground pork?

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Home Cooking Pork Taiwanese

Taiwanese-style ground pork?

muimi07 | | Feb 1, 2007 11:46 AM

My husband and I always order the same thing whenever we go to our favorite local Taiwanese tea shop -- fried pork chop rice plate. The rice usually has this yummy ground pork mixture on it. I know zilch about Taiwanese cooking so I was wondering if anyone could help enlighten me on this? It seems to be a Taiwanese staple; I see it everywhere. Any hints on how to replicate it at home would be much appreciated!

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