On a recent 13yr layover in Taipei, I bought some sausage and jerky for the trip home.
The sausage is dried and long, it looks to me like a 'traditional chinese sausage' (as far as I know what that is!?!)
I saw the recipe for rice cakes with sausage for breakfast on Chow's main page but I don't really want to make a breakfast.
What else can these be used for? Savory, spicy and easy are all good keywords for my cooking.
Thanks in advance :)