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Sausage Taiwanese

Help me use Taiwanese sausage

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Help me use Taiwanese sausage

lost squirrel | Mar 17, 2009 08:12 PM

On a recent 13yr layover in Taipei, I bought some sausage and jerky for the trip home.
The sausage is dried and long, it looks to me like a 'traditional chinese sausage' (as far as I know what that is!?!)

I saw the recipe for rice cakes with sausage for breakfast on Chow's main page but I don't really want to make a breakfast.

What else can these be used for? Savory, spicy and easy are all good keywords for my cooking.

Thanks in advance :)

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