Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Home Cooking

Sausage Taiwanese

Help me use Taiwanese sausage

Share:

More from Home Cooking

Home Cooking Sausage Taiwanese

Help me use Taiwanese sausage

l
lost squirrel | | Mar 17, 2009 08:12 PM

On a recent 13yr layover in Taipei, I bought some sausage and jerky for the trip home.
The sausage is dried and long, it looks to me like a 'traditional chinese sausage' (as far as I know what that is!?!)

I saw the recipe for rice cakes with sausage for breakfast on Chow's main page but I don't really want to make a breakfast.

What else can these be used for? Savory, spicy and easy are all good keywords for my cooking.

Thanks in advance :)

More posts from lost squirrel

Feedback