My wife and I are treating ourselves to Taillevent for lunch in a few weeks. The questions I have may seem a bit amateur, but I have to admit that this will be our first "haute cuisine" experience.
1- I know that tips are included, but are supplemental tips required? Encouraged? If so, how much, and to who?
2- Would one bottle of wine be enough for a lunch there for two diners? Or should we go with several glasses to match the courses?
Thanks for any replies!