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Taillevent ?s


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Taillevent ?s

brettb | | Dec 7, 2007 07:32 AM

Hello everyone,

My wife and I are treating ourselves to Taillevent for lunch in a few weeks. The questions I have may seem a bit amateur, but I have to admit that this will be our first "haute cuisine" experience.

1- I know that tips are included, but are supplemental tips required? Encouraged? If so, how much, and to who?

2- Would one bottle of wine be enough for a lunch there for two diners? Or should we go with several glasses to match the courses?

Thanks for any replies!

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