I finally got to try these two "sister" restaurants for the first time (in the same week no less!) since moving back to Oakland a year ago.
And my favorite after one meal each is............Tacubaya!
What a gem! Hubby and I wandered in early for lunch on Saturday and ordered Huevos Nortenos and the Torta al Pastor. We were blown away with both. The Huevos Nortenos was perfectly cooked and had the right ratio of Nopales to Egg. They were fluffy and yummy. The creamy black beans were delicious as a side too. The Torta was amazingly flavorful. I loved the savory pork filling and the grilled bread (bolillo) was nice and crunchy. Mmmm, why did we wait so long!
On the flip side, two friends and I went to Dona Tomas for dinner last night. Not knowing how busy it would be on a Wednesday, I made reservations two weeks ago for 6:15pm. They called the night before to confirm and all was well. When we showed up, they had no record of it. Luckily, we were early enough to where it didn't matter. But...off to a sour note already. Second sour note was my Pacifico. The Waitress delivered it in a room temperature bottle and accompanying glass. I should have sent it back, but did not want to make a fuss in front of my friends.
For our entrees between the three of us, we had the Enchiladas, Carnitas, and Carne Asada....all recommended by the Waitress. The Carne Asada was the most flavorful, followed by the Enchiladas, then the Carnitas. The Carne Asada had a nice grilled flavor and was dressed with an avocado sauce. The Enchiladas had a nice spicy red sauce and a generous portion of chicken as filling. This was my dish and I enjoyed it. it was nice to have some sauteed spinach as a side. The Carnitas were terribly dry. No wonder my friend had about 4 glasses of water with his dinner!
I'd go back to Dona Tomas someday, but with much lower expectations. Tacubaya on the other hand will be a regular stop!
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