I am hoping that there is an authentic Pueblan restaurant somewhere out there in greater LA that may serve these dish.
Tacos arabes is basically Al Pastor but it is served in a 'mexicanized' thick flour pita with a yogurt sauce called 'joque' and honey and an herb infused olive oil.
I believe it was invented in Puebla by lebanese immigrants.
Here are some pics from a rest in chicago:
Updated 9 months ago | 6
Updated 8 months ago | 8
Updated 1 year ago | 1
Updated 15 days ago | 32
Updated 9 hours ago | 111