I had a good taco the other night.
And it made me want to make a real good taco in the future.
Now before i jump ahead and get into sauces, toppings and the protien.. i would like to pay attention to the most important part. The tortilla.. usually undersung and neglected and usually bland.
So whats the best tortilla you have had? What makes a good tortilla for you?
And more importantly.. How do you make a amazing tortilla.
I am willing to make em by hand and get a press- if thats what it takes.
Your suggestions? techniques? recipes?
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