Restaurants & Bars Philadelphia Pizza

Tacconelli's Pizza

megmosa | | Jan 16, 2010 07:25 AM

I'm finding it INCREDIBLY difficult to reserve dough. Constant busy signals, 20+ calls over two days, etc. Both days I started calling at 11:00 AM, when they said to call.

I've talked to one other person who has reserved dough from there. He did not have this experience. Did he just get lucky?

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