Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Home Cooking

Table/Heavy Cream Help.

Share:

More from Home Cooking

Home Cooking

Table/Heavy Cream Help.

m
Moots | | Mar 8, 2008 01:54 PM

So tomorrow I will be making a knock off Toscana soup (Olive garden style) Kale, sausage, potato and it is one of the first times I have needed heavy cream in a recipe.

So I pulled a cream noob move and bought table cream as it was the highest percent fat cream the store had (18%) where as I now find out heavy is more like 30+

Will I be okay using the table cream? Will it just come out a little thinner?

Thanks for the input.

More posts from Moots

Feedback