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Tabbouleh

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General Discussion

Tabbouleh

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lehickey | | Jun 24, 2014 06:29 PM

On Sunday, I took a large bowl of tabbouleh to our church dinner. I have always made it with bulghur wheat. I had several ladies (who are accomplished cooks) remark that they had always had and made tabbouleh with couscous. Is this a regional difference? How do you make it?

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