Home Cooking



Home Cooking 6


akk | Mar 14, 2007 02:25 PM

I made tabbouleh for tonight. We won't sit down to eat until about 2 hours from now. Should I put it in the fridge or leave it out at room temp? If I refrigerate, should I hold off on adding the tomatoes (haven't done so yet)? Thanks.

Want to stay up to date with this post?

Recommended From Chowhound