Restaurants & Bars Washington DC & Baltimore

Tabard Inn Last Night

jpschust | | Jan 4, 2007 12:33 PM

Took my girlfriend and 2 close friends to Tabard last night after a delightful experience there with my girlfriend about a month ago. To say I was less than pleased this time would be an understatement.

For the opening course the orders were as follows: Lobster bisque, Fried camembert, Arugala and Goat Cheese salad, and a Mixed Green Salad. I ordered the camembert for myself and a friend had the lobster bisque- I didn't taste either of the salads. The lobster bisque was underseasond and luke warm when it was served. The camembert was tough and flavorless. This was clearly a hunk of cheese that had been sitting for some time and wasn't fresh.

For the mains we had the Rabbit Leg & Confit, Lobster Pasta, Muscovy Duck & Crabcakes. I only tried the Duck and the Rabbit, which I ordered. The risoto under the duck was terrible. It had terrible texture and was bland. It's like someone didn't bother to season the base in which it was cooked. The duck itself was fatty (and not in that great crispy fat way, in that blubbery why am I sucking this down kind of way) and the duck itself was overcooked. My rabbit was terrible. It was served cool. Now I know confit is not to be served hot, but it shouldn't be served at cooler than room temperature, and certainly rabbit leg shouldn't be served at just slightly warmer than room temperature. Additionally, the leg had 0 flavor to it. I've had a lot of rabbit in my time, and I adore rabbit, but rabbit doesn't taste like chicken thrown in a microwave, and this tasted like microwaved chicken. The gnocci served on the side had no firmness to them either- they were mushy, almost like mashed potatoes put into a gnocci shape.

The only things we had that were worth actually eating were the oysters on the half shell that are exclusive to Tabard Inn.

Needless to stay, we didn't stick around for dessert.

I probably won't return to Tabard Inn for a long great while.

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