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Szechuan Tofu?

svonkie | | Jan 10, 2007 07:01 PM

I travelled a lot last year in Szechuan province and had tons and tons and tons of delicious tofu. Where can I find delicious, creamy fresh tofu in L.A.? I haven't found any spicy chinese tofu that is remotely authentic.

Besides the (very good) Korean soon tofus in town, the only experience that approximates my China experience is the fresh tofu at the Japanese place in Santa MOnica, Musha.

Any thoughts?

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