Finally, a chinese rest. that when they put a * next to a dish they mean it. The food has awesome layers of spiciness.
As discussed the three pepper chicken is to die for. Kidney and tripe, out of this world. Spicy dumplings, amazing.
Could be the best/only Szechuan rect in philly.
Everything was too spicy for my wife (good for me, but I ate like a pig). So after all the food came out, she ordered the boring and safe chicken with brocolli, which was the best I'd ever had.
Unfortunately, the place was empty.
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