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Sichuan

Szechuan peppercorn recipes?

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Szechuan peppercorn recipes?

janejane | Mar 5, 2007 04:39 PM

I just purchsed Szechuan peppercorns for the first time, and would love to hear some ideas as to what to do with them. I tasted one straight from the canister: the sour, citrusy taste came first, followed by a raging, spicy burn on my lips and tongue. I plan to toast and grind them right now, but then what to make for dinner?
I've been looking in some of my cookbooks, but there must be some great ideas out there...
Thanks!

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