Restaurants & Bars

Outer Boroughs Sichuan

Szechuan Gourmet Flushing

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Szechuan Gourmet Flushing

Ivan Stoler | Jul 31, 2003 11:05 AM

Finally made it to this place,after many months of walking by. More upscale than the average Flushing joint. Had dumplings w/what seemed like a version of XO sauce (more HK to me than Szechuan), mighty tasty. Then had a rice casserole w/vegetables + chicken that was really good. Seemed as if there was wine in the sauce. Then had "spicy" beef w/peppers or vegetables, can't remember the actual name. That was more along the lines if what I expected. Didn't have the beef tendon or other usual dishes due to my diner companions limited desire. But, there's always next time.

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