I think I know the answer to my question, but I'm hoping you hounds may know of somewhere...
I am a Szechuan/Sichuan (never sure of correct spelling) fanatic...on a recent trip back to NJ I had the best I've ever had, and now I'm on a mission.
But I can't even find a restaurant that uses Szechuan peppercorns in food they claim to be Szechuan, never mind an actual restaurant devoted to the cuisine!
I had high hopes with Red Dragon in Raleigh but nope - no peppercorns.
Do I need to bring the peppercorns with me? I cook this food myself and while it's decent, I'd like to go buy it. Thanks! I will drive to Greensboro or points south - am in Durham now.
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