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Syrup for Creme Caramel

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Syrup for Creme Caramel

gourmet wife | Dec 10, 2008 08:21 AM

I'm thinking of making creme caramel for a dinner party this weekend. I'm hesitating because the syrup for the dessert scares the bejesus out of me. I'm thinking of a cheaters way to make this tasty treat. Do you think if I use maple syrup in place of making my own sugar caramel will result in the same effect? Yes I know the flavour will differ but I'm just wondering how the end result will turn out, if it'll burn.

Thanks in advance!

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