Thanks for all the help in Melbourne. I'm looking for some feedback on Sydney as well.
Our first night we have a reservation at *Quay*. Should I request a waterfront table, or are the views from every table good?
For brunch the next day we were thinking yum cha. Either *Zilver* or *Marigold Citymark*. Any suggestions on which to go with? Are reservations required?
For dinner that night I was thinking Thai, but since we're doing fine dining twice in Sydney I was looking for something under 30AUD per person. *Spice I Am* looks like a good choice, but I'd be open to suggestions, even non-Thai, as long as the price range is reasonable.
The next day we'll be at the Blue Mountains for lunch. Are there any worthwhile lunch spots up there, or should we just pack a picnic? I definitely want to visit a Malaysian restaurant while in Sydney, so for dinner we were thinking *Mamak*.
For lunch our last day we'll be visiting the Sydney Fish Market. Can we eat well at the market or is there a good restaurant near by?
Dinner will be at *Tetsuya's*. Have to say I'm looking forward to this one. I've ready nothing but rave reviews.
Thanks again for all your help.