I'm planning to buy a new nonstick pan that is a great fry pan since I'm trying to replace my Calphalon Contemporary saute pan has been severely damaged due to a really harsh cleaning job accidentally done by an ignorant houseguest. Long story, short. I found this pan on Amazon from a company called Swiss Diamond. Does anyone ever owned and tried it? I've read from their site that their coating longer lasting than most brands but I'm still contemplating whether or not I should purchase it.