In another post on this forum, someone has spoken very favorably about Swiss Diamond non-stick cookware. I personally have never been thrilled with non-stick and use it solely for eggs/omelets. I have never found that foods brown or crisp up properly on non-stick therefore I reserve its use for eggs. Another poster swears by Swiss Diamond and says that foods brown well in it, and apparently he/she loves it for general cookings. Anyone out there who can comment further about this non-stick? Obviously a non-stick that is dishwasher safe, impervious to damage by metal spatulas, guaranteed forever, and browns as well as other uncoated pans, would be wonderful. Is Swiss Diamond this product?