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Swine & Wine @ Little Savannah March 21st

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Swine & Wine @ Little Savannah March 21st

j
JBurnsPatersonIV | | Mar 15, 2010 06:59 PM

Anyone going? I'll be there with bells on!

4:30 pm Sunday March 21st at Little Savannah Restaurant
Benefit for Jones Urban Farm
$45 advanced, $50 at the door

Clifton Hold & Chad Schofield of Little Savannah
Tom Robey of Veranda on Highland
Stephen Stryjewski of COCHON IN NOLA

Menu: (sorry for the all caps, its from a pdf file)

SPICY DEVILED FARM EGGS
FRIED PIG EARS, TABASCO AIOLI
ROASTED & RAW APALACHICOLA OYSTERS
WITH LEMON AND HOT SAUCE
TOM ROBEY’S BOUDIN BALLS
~~
SALAD
BABY LETTUCES & ROASTED BEET SALAD, WALNUTS,
GOAT CHEESE, LEMON VINAIGRETTE
~~
SUPPER
SLOW-ROASTED WHOLE PIGS
WHITE CHEDDAR MACARONI & CHEESE
BRAISED GREENS
NEW POTATO SALAD
BAKED BEANS
ROASTED PEPPER CHOW CHOW
~~
DESSERT
BANANA PUDDING
BACON & GOAT CHEESE BROWNIES
S’MORES BY THE FIRE

looks like a great event. Seems as though March-April will be full of swine and wine events (Cochon 555 in ATL is April 18th, another event not to be missed)

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