Well, not quite swimming yet, but getting there. Some friends very kindly brought over 2 kilos of Cadbury's Dairy Milk from England. Yes, 2 kilos. Unfortunately, I'm not actually a fan of milk chocolate, and this batch tastes particularly cloying and sweet to me (although that may still be the lingering effects of holiday eating).
Any suggestions for what I can do with it (apart from the obvious of curling in bed for a weekend avec chocolate and movies)? I will likely chop some up into bits and use in cookies and brownies, but most other chocolate desserts I enjoy are better with darker chocolates.