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sweetening whipped cream?

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sweetening whipped cream?

Sophia. | Dec 10, 2007 05:53 AM

I think I may have had a dream about this last night: has anyone tried using maple syrup instead of sugar to sweeten whipped cream? I don't want it to be really sweet, and since I'm serving with an apple-walnut torte, I thought the maple would add a nice flavor. Some notes: I'll be whipping the cream by hand, and also adding a touch of some sort of brandy. Am I just crazy? Or will this be amazing?

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