I need my fellow 'Hounders to unearth the answer to my question:
About once a year a friend of mine and I take an out-of-town friend to a New Orleans restaurant that does a nice job with sweetbreads and/or foie gras (seared, not a terrine). So far, off the top of my head, we've satisfied his taste for said with visits to August, Herbsaint, Bayona, Gautreau's, MiLa, Bistro in the Maison de Ville, and the now-shuttered Cuvee. Some new candidate selections would be appreciated (side note: he's only in for one night and Stella is booked).
430 Dauphine St, New Orleans, LA 70112
322 Magazine Street, New Orleans, LA 70130
701 Saint Charles Avenue, New Orleans, LA 70130
1728 Soniat St, New Orleans, LA 70115