Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Home Cooking

What To Do with Over-Sweet, Too-Thick Jam

Share:

More from Home Cooking

Home Cooking

What To Do with Over-Sweet, Too-Thick Jam

j
jessinEC | | Jul 12, 2012 08:59 PM

I messed up a batch of strawberry jam, and it's very sweet and too thick. I don't want to waste it, so I'm trying to figure out what to do with it. One idea I have is to make a sandwich cookie and use the jam as filler. Any ideas for what type of cookie would work best? Probably something not too sweet. Lemony maybe? Links to recipes would be much appreciated. (Or if you have another idea, please let me know!)

Feedback