Does anybody know where to find real, old-fashioned sweet & sour stuffed cabbage like my Jewish Lithuanian grandma used to make? Or have a recipe? It involved brown sguar and sour salts and, I think, sauerkraut. And the stuffing was ground beef with rice and maybe raisins.
I made the mistake of ordering at Christine's, the Polish restaurant on lower First Avenue, and it was made with cinnamon! Oy.