Sweet & sour Chicken Balls are always held up on this board as an example of what NOT to look for in an authentic Chinese restaurant, including by myself.
But, come on (to quote GOB: SOB's)! We were all raised on them! Every once in awhile SOME of you must crave those deep fried dough covered lumps of protien covered in sweet sauce! I know I do! And I still haven't found any in Toronto that I like, usually due to a poor dough to meat ratio.
So who's got the best ones around! And let's set aside the board's general disdain for this dish! Bring on the fluorsecnt sauce!
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