I'm looking for a place that does BBQ that's on the sweet rather than smoky side. Pulled pork that isn't too sharp with lots of vinegar.
Don't mind a bit of smoke, but do like a nice sweet BBQ tang.
The BBQ places I have heard of include Blue Smoke, Dinosaur, RUB, Daisy Mae and Smokin Q.
Can anyone tell me what kind of BBQ flavour each one has? I'm particularly interested in pulled pork and ribs.