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Sweet Potato Gnocchi Dough?


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Sweet Potato Gnocchi Dough?

jbenson | Nov 17, 2012 06:31 PM

Hi All,
So every year I make Sweet Potato Gnocchi with Brown Butter Sage Sauce for Thanksgiving - but I always make it right before dinner. This year I am making the WHOLE dinner and fear I won't have time to do it all....
So my question: for a Gnocchi made of Sweet Potato, Ricotta and Flour - can I make the dough, cut it and shape it the day before and refrigerate it, or two or three days before and freeze it raw?
Anyone know?
Thanks so much!!!

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