A lot of hot dog posts got me wondering. Who uses sweet pickle relish on their hot dogs or, for that matter, anywhere?
I am not a fan of sweet pickle relish and not really a fan of sweet pickles for that matter as well. Especially 'bread and butter' pickles, blech!
But that might be regional as its not as common here in NY due to all the sauerkraut. I have tried a Chicago dog with the neon green relish and it's an experience, but only when in Chicago.