I just bought a jar of sweet kalamata olive spread at Trader Joe's. It tastes like a cross between sweet jam and olives -- very unexpected and unfamiliar. I can't decide if I like it or not. Has anybody tried it, and found any good uses? The jar says it can be used as a topping for meats but it's so odd I'm a bit hesitant to try it -- so far I've just tasted it on a cracker. I think some cheese might balance the sweetness.