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Too Sweet Apricot Jam -- Recipes to use it up?

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Too Sweet Apricot Jam -- Recipes to use it up?

Lila | Sep 27, 2005 11:32 AM

I bought a big jar of apricot jam this weekend, and it's too sweet for me to eat on toast. Anyone have ideas that might use this type of jam in a recipe that cuts the sweetness with vinegar, lemon or the like?

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