All hail worthy chowhounders. I have not been to Philly for 4 years and the resto scene seems to have changed dramatically. I am this time bringing my Princess, who, as always, wants interesting, value-for money eating in large enough portions, preferrably in a romantic environment. Not costing more than USD 70 pp less drinks and tip and preferrably 50.
She will reside in Rittenhouse 1715 and she does not mind walking but does not like to spend her apanage on cabs. She likes places where one would feel out of place in blue jeans and a chequered shirt, but also out of place in a tuxedo or a ball gown.
I have therefore dutifully researched and found the following suggestions for a week in philly. Before submitting this list to the scrutiny of her Royal ice blue eyes I would love to have the local chowhound community say "aye", "off with his head" or "you should maybe try this one"...
arrival: mid-day 16 may. Intercontinental flight and limo from JFK but princess is probably slightly tired. Dandelion for upscale pub grub w foie gras? Amis?
17 may: day spent touring countryside (e g shopping at Polo outlet)
Tasting menu at Talula´s garden?
18 may: as above for activity. Zahav Mesibah dinner
19 may: Sunday prix fixe at Bibou
20 may: Matyson tasting menu
21 may Devon seafood-I love USD 1 oysters and lobsters at market price before 6PM...and signature cocktails for USD 6.
22 may: tasting menu at Bibou, cleverly finishing off the BYOB bottles from sunday
23 may: Tasting menu at Sbraga
How now, for that assortment of evening feeding spots?
Kindest rgds and tks for comments and suggestions.
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