Hi! I am trying to figure out a menu for our annual Xmas Eve open house and it has been suggested that meatballs are a good "finger food". I love the recipe for Swedish meatballs from Cook's Illustrated. It is lovely. What I am wondering is if these particular meatballs would stand up to sitting in a crock pot for several hours or if the extra heat would break them down. Any ideas? Also, if this doesn't sound like a good idea....does anyone have any surefire meatball recipes for an appetizer?