Home Cooking

"sweating"

Share:

Home Cooking 3

"sweating"

Dax | Jan 4, 2005 09:49 AM

In Bourdain's Les Halles cookbook, he references letting the food "sweat" multiple times. What exactly is this, sitting there after simmering without any heat?

thanks,

Dax

Want to stay up to date with this post?

Feedback