I'm on the hunt for shrimp (frozen or otherwise) that are farmed or caught in a sustainable manner. A small amount of online research (thank you Monterey Bay list) has pointed me towards shrimp farmed/caught in the US or Canada. Unfortunately, I have not had any luck finding these in grocery stores.
So, I'm turning to the Chow folks. Any ideas? Ideally, it would be somewhere between downtown Brooklyn (where I work) and Sunset Park (where I live), although I wouldn't mind a jaunt over to Bay Ridge or somewhere else near by.