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Sustainable seafood in the GTA

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Sustainable seafood in the GTA

crazyfoodie | Mar 17, 2009 12:13 PM

Hi everyone!

I just finished reading Taras Grescoe's bottomfeeder - how to eat ethically in a world of vanishing seafood. I am looking for a variety of fish that would be safe to eat...wild/not farmed/not full of antibiotics or colour pellets and definitely from a reputable source...here is the list...

Anyone know where to find it fresh?

arctic char; barramundi

halibut, pacific

herring

jellyfish

mackerel

mullet

pickerel

pollock

sablefish

sardines

squid

trout

whiting, blue

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