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Sustainable foods: what do you avoid?

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Sustainable foods: what do you avoid?

chowser | Dec 28, 2008 07:52 AM

While I have avoided shark fin soup and chilean sea bass (though I was happy to hear that WF carries Monterey Bay approved csb), I thought this thread has been very informative:

http://chowhound.chow.com/topics/582847

I haven't had sea cucumber in years (easily over a decade) but didn't know it was near depletion. It's good to know and another thing to add to the list. I've been thinking there' s so much cumulative knowledge in the CH world, it would helpful to have a thread that has all the foods CHer avoid and why. So, what have you, as a socially conscious issue, stopped eating and why?

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