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Sushi Vinegar

Sushi su vinegars


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Sushi su vinegars

Richard 16 | Jun 15, 2007 12:53 PM

Over the years I have been tuning the recipe I use to make sushi; mostly the vinegars. (I also use a mix of kosher salt, sugar, and honmirin.) The vinegar mix percentages will vary depending on the fish, etc., I have at hand but generally includes regular rice vinegar, red wine, brown rice and sweet brown rice vinegars.

I know some chefs closely guard their recipes, but is anyone willing to share ideas?

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