OK, I crave good raw fish and I've eaten in almost every recommended place in Manhattan with the exception of the "Price no obeject" places (I have been to Nobu -- not impressed).
Specifically, Tomoe is my absolute favorite and I've been to Yama, Iso, Japonica, Hasaki, Sushi of Gari, Sushihana, Haru, Taka, Nobu, Blue Ribbon Sushi, Sandobe, Taiko (best on Long Island),etc...
I'm willing to splurge for my next raw fish fest and was wondering where to go between the following:
Sugiyama; Kuruma Zushi (forgive the spelling); Sushi Yasuda; Jewel of Bako; or anywhere else someone is willing to state their opinion for the absolute best.
Let me here the opinions out there and be specific...
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