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Sushi restaurant economics question for Celeste

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Sushi restaurant economics question for Celeste

Amanda | Jan 19, 2005 07:56 AM

Celeste, I saw your response below on Wasabi and Horinoya and It's got me thinking about how all this sushi at these buffet restaurants can be sold as cheaply as it is. There's at least one sushi buffet serving sushi at .99 cents per piece and several fixed price all-you-can-eat places with a large assortment of sushi items.

Is the sushi available at these negliglible prices because it's all been frozen? Is that how they do it?

Because otherwise I can't get it.

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