Hi California Chowhounds:
I am an ambassador from the Ontario chowhound board where we had a question maybe you guys can answer. We were discussing whether Sushi Pizza was a delicassy native to Toronto sushi restaurants. Someone made the claim that it had originated in California. See the link here: http://www.chowhound.com/topics/52267...
Is anybody in a position to verify whether this is true or not?
In case there is any confusion this is what Toronto sushi pizza is as described by someone on the link above: It's a round rice patty, maybe 4-5" in diameter, deep fried (so that it gets nice and crispy/chewy and golden-brown on the outside), and topped with mayo, fish (usually salmon, but somtimes tuna and/or crab), and roe.
Anyone have that? If so, is it a standard on sushi menus?
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