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Sushi in a nutshell: the 5 things you look for in a quality sushi bar

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Sushi in a nutshell: the 5 things you look for in a quality sushi bar

tatamagouche | Nov 18, 2010 07:51 AM

Sushi's been covered ad nauseam on the boards, but it often leads to extremely erudite (albeit fascinating) digressions, so I wanted to bring it back to the basics.

It doesn't have to be 5—just the key things, simply put. What should the rice be like? What should the fish be like? Is there a particular type of fish that serves as a litmus test for you, and if so, how so?

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