Just back from SUSHI MASARU after having their incredible 10 course Omakase dinner last night. Before you start, former Bond St. chef Henry asks you what you like and don't like....and then the fun begins. From an opening dish of fresh clams and oysters (a dozen for two of us), through incredible courses such as fresh scallop sashimi, and clam soup, this dinner was of superb quality and an incredible value. Other courses included Foie Gras with Orange, Monkfish Liver (the best I've ever had), a giant sashimi platter, and then a giant sushi platter. There were two types of toro served and many other surprises brought out to us by the head chef Henry.
In a city of a million sushi bars, Sushi Masaru is a standout- The fish is FRESH as could be, their attitude is one of caring and wanting to please their guests, and finally, their prices are friendly.
We left dinner after this two and a half hour feast, and truthfully, I can't wait to go back to try some more of this restaurants incredible menu. GREAT JOB!!