Kame in Beverly right on the main street makes great sushi. Started two years ago by a former sushi chef from Asahi in Saalem Bo takes care and pride in his establishment,
There are alot of exotic rolls here . Michael one of the other chefs behind the bars is particularly adventerous with combos. He also is an artist with fruit making whole beach scenes out of oranges, pineapples etc for your dessert plate.
Next door is suppose to be an interesting landmark restaurant looks like its been left over from a different era. Can't remember name but heard good solid food at reasonable prices.
BTW Bo says the sushi chefs from NY are all migrating to Boston and Ct so lets see how long this theory about better sushi in NY lasts.
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