Restaurants & Bars


How to Survive at Mesa Grill


Restaurants & Bars Manhattan

How to Survive at Mesa Grill

lexismore | | Apr 10, 2012 01:40 PM

I don't think the food at Mesa Grill is very good. My boss does not share this opinion, so he generously treats me to dinner there once every week or two. He has no interest in trying new restaurants.

Since I have yet to some across any dish that is worth ordering repeatedly, I find myself in the unique position of being able to work through the menu. I have tried almost everything on it.

I hope this post can provide some guidance to any 'hound unfortunate enough to find him or herself eating at Mr. Flay's flagship restaurant.

One of the most important things to remember is, when you order a dish, ask if it comes with the special Bobby Flay sauce. Many of the dishes on the menu do. If so, ask for the sauce on the side. Now, I seldom ask for any kind of substitutions at restaurants, I'm a strong believer in leaving myself in the hands of the chef. The problem is, the proteins at Mesa grill tend to be of good quality, and cooked quite well. Then they're drowned in a cloyingly sweet semi-spicy Mexicanish barbecue candy sauce that completely masks the flavor.

Here are some of the better dishes I've had:

-Shrimp & Roasted Garlic Corn Tamale

Sweet and creamy. While a bit heavy, this is not a bad dish at all. And the usual barbecue sauce is absent, replaced with a creamy corn cilantro sauce.

-Mango & Spice Crusted Tuna Steak

A big hunk of tuna, cooked medium rare with a not-too-overwhelming spice rub. It comes with decent couscous.

-Chipotle Glazed Rib Eye, sauce on the side

This is a pretty nice boneless rib eye, and they cook it perfectly. It's quite flavorful, perhaps too much so (the sauces, not the meat).

-Sticky Toffee Pudding

This is a pretty straightforward, but pretty solid example of a sticky toffee pudding. Even though most of the savory dishes on the menu are too sweet, this dessert is not.

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