As the title states, I am curious how you wash leafy vegetables before cooking.
I used to say that I wash my vegetables, but the more I think about it, the more I realize that I actually rinse my vegetables. This is especially so for leafy vegetables. Occasionally, I peeled apart the leafy vegetables and washed one leaf at a time by rubbing the leaves against my thumb and fingers. More often that not, I soaked them in water, swirled them around, and drained. Sometime I repeat this process.
So what do you *usually* do?
A) Wash vegetable via contact by hand or by brush (direct contact)
B) Rinse vegetable by running water or soaking water (indirect contact)
C) Not wash (trust vegetables being clean)