The chooks have started to lay, and we're getting two a day now, one white and one brown. Soon the Araucana should chime in, and there will be a greenish egg. Not that the contents are really different . . . Anyway, looking for suggestions for using them! We aren't normally big egg eaters, but I always keep some around for baking.
What would you do with beautiful fresh eggs? They are slightly smaller than commercial large ones, so if I am using them for baking, I will throw in an extra. These are truly free range eggs. (and for you NOLA folks, one of the Araucana chickens who was originally named Hannah is now renamed Harry Lee . . .)