I'm looking for a 12'' stainless fry pan/skillet to supplement my 10'' cast iron (the cast iron is great, but too heavy for some uses ... i.e., anything that requires shaking the pan regularly). The $100+ tag on an All-Clad 12'' skillet (the one rated highly by CI) is just a little too high for my taste. So I'm wondering ... does anyone here own a generic 3-ply like this one from Surfas ( http://www.surfasonline.com/products/... ), and if so, is it any good? Or am I better off, in the long run, to spend the money on something more expensive that (or so we hope) lasts longer/performs better?